Motherwort can be used as a traditional Chinese medicine, but its use should be under the guidance of a physician’s discernment, is not recommended for self-consumption, and there is no such thing as the best way to eat it. Motherwort is the fresh or dried above-ground part of the plant Motherwort in the family Labiatae, which is bitter, pungent and slightly cold in nature, and has the effects of activating blood circulation and regulating menstruation (regulating menstruation by activating blood circulation), diuretic and eliminating swelling. It can be used in the treatment of irregular menstruation, dysmenorrhea and menstrual closure, inexhaustible menstrual discharge (refers to the symptom of bloody menstrual discharge lasting for more than 10 days after delivery, which is still dripping), and edema and urination, sores, swelling and poison. Motherwort can be decocted for internal use, or boiled into a paste, into the pill, can also be appropriate amount of pounding or decoction of external wash. However, it should be noted that pregnant women should be careful to use motherwort, Yin deficiency blood should not be taken. Adverse reactions are not clear. Patients who are not feeling well are advised to consult a doctor in time to avoid delaying their condition.