Thalassemia can be eaten with foods containing vitamin B2, vitamin B6, vitamin C, folic acid, etc., but it is not recommended to eat more foods with a lot of iron.
Vitamins can promote metabolism, you should choose foods containing more vitamin B2, vitamin B6, vitamin C, vitamin D, such as vegetables and fruits to promote metabolism. In addition, moderate supplementation of foods containing folic acid, such as green leafy vegetables, can prevent megaloblastic anemia.
Thalassemia is a disease of mutation or deletion of the gene for the pearl protein peptide chain, which leads to insufficient synthesis of normal hemoglobin and excess pearl protein peptide chain aggregated into unstable products in the red blood cells.
If you eat iron supplement and blood replenishing food, a large amount of iron cannot be discharged and utilized from the body in time, which will lead to the burden of internal organs and even affect the function of the organs, so it is generally not recommended to eat more iron-containing food.
Different types of thalassemia, different conditions, treatment and diet are different, you should communicate with your doctor more, according to the specific circumstances of the diet, to avoid adverse consequences.