The diet control is also part of the comprehensive treatment of epilepsy. Some foods in daily life can have an excitatory effect on the neurons of the brain and easily induce seizures, and epilepsy patients should avoid excessive intake of these foods, mainly containing the following aspects: 1. Avoid the intake of alcohol, strong tea, coffee, spicy substances and other stimulating foods. In addition, the intake of carbonated beverages such as cola and soda should also be controlled, and should be controlled below 300 ML per day. The actual fact is that you will be able to get a lot more than just a couple of hours. The main component of salt is sodium chloride, part of the addition of potassium chloride, high concentrations of sodium and potassium salt easily induce abnormal discharge of neurons in the brain, resulting in seizures, therefore, epilepsy patients should control the intake of salt. 3, to avoid excessive water intake. The first thing you need to do is to take a look at the actual product. 4, avoid the intake of food containing too much zinc. A study has shown that the zinc content in epilepsy patients is generally higher than normal people, so the intake of too much zinc-containing food may be one of the causes of seizures, so epilepsy patients should avoid the intake of shrimp chips, oysters, beef, gluten and other foods that contain high levels of zinc. Therefore, a reasonable diet for epilepsy patients can provide the body with the required energy and also control the condition to some extent. In addition to standardized medication, epilepsy patients should avoid the intake of the above-mentioned foods to prevent seizures in many ways.