Patients with fever and cold should avoid hot and greasy food.
Heat cold refers to the feeling of wind-heat evil, lung qi loss of propagation, unfavorable qi, thus causing fever, malignant cold (fear of cold), thirst, dry pharynx, running yellow mucus, thin yellow moss, floating pulse and other symptoms.
In daily life, patients should avoid eating hot, spicy and greasy food, such as barbecue, mutton, cinnamon, etc., so as not to aggravate the burden on the body, depressing and transforming into heat (evil qi staying for too long will be transformed into heat), and aggravating the condition. Appropriate to eat more cool food, such as loquat, Sydney, etc..
If the patient’s symptoms, continued to see no relief, should be timely to the hospital, the use of wind clearing drugs for treatment, such as Xia Sang Ju granules, mulberry chrysanthemum cold tablets, etc., should not be unauthorized use of medication.