As the saying goes: “Winter cream recipe is a smart tonic, the next spring can fight the tiger”. In the past years, the “winter cream recipe”, which is only popular among the elderly, is now loved by many young and middle-aged people who pay attention to health care. Some white-collar men prefer the anti-fatigue side, anti-stress side, while women prefer anti-aging, spot beauty side. Modern research has found that a reasonable supplement in autumn and winter can play a role in regulating immunity, strengthening the body’s immune function, and enhancing the body’s antioxidant and anti-free radical effects. Why is the cream so hot? Here’s what some people who have taken it say. Ms. Zhang said that she used to work in Suzhou and saw that the locals around her went to the Chinese hospital every year to get a prescription for cream. At that time, she wondered, what is the cream prescription, why do people eat it? Later, she heard from the locals that the cream prescription is a kind of Chinese medicine preparation with advanced nutritional tonic and therapeutic and preventive effects, which is a thick and semi-fluid or jelly-like cream made by old Chinese doctors according to the different physical conditions of each person, after decoction and mixing with Gum, honey and other excipients. The elderly eat to supplement the deficiency of Qi; middle-aged people work under pressure, often feel tired and weak, insomnia and forgetfulness, winter eating cream can correct the state of sub-health; female friends due to physiological reasons easy to deficiency of Qi and blood, some because of endocrine disorders, wrinkles and spots early on the cheeks, early into menopause, winter timely tonic can be supplemented with Qi and blood, but also beauty spot removal. Instead of buying cosmetics at high prices, it is better to spend hundreds of dollars on internal conditioning, which is both healthy and beautiful; in addition, chronic diseases such as hypertension, hyperlipidemia, diabetes, asthma, old slow branch, gastrointestinal disease are also very suitable for eating creams. There is a Mr. Zhao who did not believe in the efficacy of poultices at first, so he made a month of poultices first to try. After one month, he felt so good that he took another two months. The poultice recipe started as early as the Han and Tang dynasties, and was mainly taken by the dignitaries and the Empress Dowager Cixi, who was fond of it and took it often. Later gradually into the ordinary people, especially the southerners who are good at health care almost every year to eat. With the increase of health care awareness, Xuzhou people also fell in love with the cream. But eat cream recipe must go through the Chinese medicine to identify the quality, so as to be able to prescribe the right medicine. In addition, the herbs used to make the prescriptions are as authentic as possible and are strictly operated by professionals, only then can the carefully processed prescriptions end up being the best. The time to take the cream prescription used to be appropriate in the winter to the spring of the year, but with the popularity of the refrigerator, it can also be taken year-round according to personal circumstances. Leave some love to yourself, life will be more beautiful!