Hypertension patients can eat spicy things, as long as the usual gastrointestinal tract is not uncomfortable performance, such as abdominal pain, diarrhea, etc. can eat spicy, according to personal eating habits, eating spicy no effect. Hypertensive patients want to control their blood pressure within the standard range, daily diet should pay particular attention to the following points: First, low salt diet, the total daily salt intake should be less than 6g, strictly less than 5g, or even lower. Second, avoid the intake of too greasy food, such as a variety of fried, fatty meat and other foods. Third, control the weight, the weight should be reduced to the normal range. Fourth, encourage the intake of a variety of nutrients, a reasonable mix of nutrition, to ensure a normal supply of nutritional needs, but also drug therapy, that is, hypertension requires comprehensive treatment.