Patients often raise the issue of diet in the treatment of hypertension, the most important dietary therapy for patients with the disease, it is generally recommended that patients with hypertension to low salt, low-fat diet, the following points need to be noted: 1, control salt intake, preferably no more than 6g per day, eat more fresh vegetables, fruits; 2, it is recommended that patients should eat more kelp, spinach, parsley, citrus and mushrooms, such as fungus, shiitake mushrooms rich in potassium food, help reduce cardiovascular disease; 3, moderate increase in high fiber intake, such as carrots, green bamboo shoots, green vegetables, cabbage, winter melon and other foods; fruits should be used apples, oranges, peaches, pears, etc., can reduce the onset of hypertension.