Ginseng has the effects of tonifying the vital energy (replenishing the body’s root qi), benefiting the lungs, strengthening the spleen and generating fluids, and tranquilizing the mind and promoting intellectual development, but ginseng in yellow wine has limited effects as a medicinal wine and cannot replace medication. Ginseng is the root of the plant Ginseng in the family of Ginseng, which has the effects of tonifying the spleen and lungs (tonifying the spleen and lungs), generating fluids, tonifying the vital energy, and tranquilizing the mind and intellect. It is used for treating qi deficiency, weak pulse, lung deficiency, cough, shortness of breath, thirst, thirst, insomnia and forgetfulness, palpitation (rapid heartbeat, often accompanied by panic), palpitations (violent heartbeat, panic), and spleen qi deficiency. Yellow wine has the effect of activating blood circulation, but overdose is not conducive to health. Ginseng should not be taken together with Chinese medicines containing the ingredients of wulingzhi and quinquefolium, or toxic side effects may be triggered. Ginseng should not be taken when you have a cold or fever, so as not to cause the cold to be prolonged. Ginseng in wine can not play a therapeutic role, if you are not feeling well, you should consult a physician to identify and treat the symptoms.