Eating seafood is easy to get gout, because most of the seafood belongs to the high purine diet, and purine is the source of blood uric acid in the body, often eat seafood will increase the level of blood uric acid in the body. Elevated blood uric acid levels can lead to recurrent attacks of gout, so it is best for gout patients to eat less seafood. Gout patients in the diet of the general rule is the need for low purine diet, to eat less animal offal, seafood and other foods. At the same time in life also need to drink more water, to ensure that the daily urine volume of 2000mL or more, which can promote the blood uric acid through the urine and out of the body. Gout patients in addition to life, diet need to pay attention to, the most important thing is the need to continue to lower uric acid medication, you can take oral febuxostat to lower uric acid.