Dried lily as a medicinal herb, no special soaking requirements, usually with other drugs soaked for half an hour and then begin to simmer, as an ingredient you need to soak half an hour to 6 hours, easy to cook soft, no fixed time.
Dried lilies are the dried fleshy scaly leaves of the lily plant, lily of the valley, lily of the valley or fine-leafed lily of the valley, belonging to the food and medicine of the same origin.
As a medicine, it has the effect of nourishing yin and moisturizing the lungs, clearing the heart and tranquilizing the mind, and can be used for the treatment of yin deficiency and dry cough, coughing up blood due to coughing and coughing with labor, false annoyance (annoyance caused by deficiency heat in the body), palpitations, insomnia, dreaminess, and trance, etc. It can be taken with other medicines by decocting and soaking them together, usually with other medicines.
As a food, it needs to be soaked for about half an hour to 6 hours before use, the specific time is not fixed, and needs to be combined with the cooking method, water temperature, etc. to determine.
Dried lilies are used in many ways, it is recommended to follow the instructions of the doctor to avoid affecting its nutritional and medicinal effects.