Spinach scrambled eggs carcinogenic is not true, spinach scrambled eggs are rich in nutrients, which can supplement nutrients for the organism, such as high-quality protein. The nutritional value of spinach scrambled eggs is relatively rich, and every 100 grams of spinach contains 91.2g of water, 4.5g of carbohydrates, 2.6g of protein, 0.3g of fat and other nutrients. Every 100 grams of eggs contain 74.1g water, 13.3g protein, 8.8g fat, 2.8g carbohydrates and other nutrients, usually moderate consumption of scrambled eggs with spinach can be supplemented with nutrients needed for the body. It should be noted that people who are allergic to spinach or eggs are prohibited from consuming scrambled eggs with spinach to prevent respiratory difficulties, body rashes and other allergic symptoms. Spinach scrambled eggs do not cause cancer, it is recommended to eat fresh spinach and eggs.