Patients with stomach disease should avoid eating garlic, otherwise it may aggravate the condition and symptoms, not conducive to recovery. Gastric patients try to eat light and easy to digest food, the patient’s condition or symptoms are more serious, need to be under the guidance of the doctor reasonable application of drug therapy. Garlic belongs to the spicy stimulating food, when gastric patients eat garlic can stimulate excessive secretion of gastric acid, which will aggravate the condition and symptoms of gastric disease. Secondly, if the patient suffers from peptic ulcer and other diseases, because the stomach or duodenum has an ulcer surface, after eating garlic can aggravate the condition and symptoms of the ulcer surface, which will lead to the patient’s epigastric pain, nausea, vomiting and other symptoms. Patients can eat some millet porridge, corn porridge, egg soup, steamed bread, rotten noodles and other light and easy to digest food, at the same time eating must be regular, avoid overeating. Stomach disease patients need to go to the regular hospital for reasonable treatment, usually must improve the habits of life and diet.