1, August 1945, Japan, decades after the atomic bombing of Hiroshima, Japan, the relevant statistical departments found that the low incidence of cancer in the population of tea farmers and tea addicts account for the majority. 2, the centenarians longevity survey found that 40% of the centenarians longevity trick is a lifetime of tea as life, 80% of the centenarians have tea drinking habits. 3, antioxidant test confirmed that a cup of tea, 300 ml, its antioxidant function is equivalent to a bottle and a half of red wine, equivalent to 12 bottles of white wine, equivalent to 12 cups of beer, equivalent to 4 apples, equivalent to 5 onions, equivalent to 7 cups of fresh orange juice. 4, according to Japanese researchers test results confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than vitamin E. 5, British and American scientists in the journal “Allergy and Clinical Immunology” reported that the polyphenolic compound EGCG in tea can effectively stop the spread of HIV in the body, once immunized, HIV will have no chance to approach. 6, more than four thousand authoritative departments published “tea anti-cancer” topic papers prove that tea polyphenol main component EGCG or almost all cancer’s nemesis, especially for uterine cancer, skin cancer, lung cancer, colon cancer, prostate cancer, liver cancer, kidney cancer, breast cancer, etc. has a unique effect. At the same time, the study found that tea and cancer drugs taken together will improve the efficacy of drugs. 7.In 1999, the Japanese government launched a two-stage program of “tea prevention for all people with cancer”, investigating a total of 8,522 people and following them for 10 years, including 419 cancer patients, the time of cancer development for women who have the habit of drinking tea is about 7 years later than those who do not drink tea, and the delay time for men is 3.2 years. 8, Japan’s National Cancer Center, Case Western Reserve University, Australia, Curtin University of Technology and other institutions published for the “Tea and Prostate Cancer Disease Study” data show that men who drink tea regularly than those who do not often drink the incidence of the disease are reduced by more than 60%. 9, the National University of Singapore researchers over a period of 12 years, 63,257 Chinese Singaporeans between the ages of 45 and 75 years old to follow the survey. Found that compared with people who did not drink tea habits, the probability of Parkinson’s disease in middle-aged and elderly people who regularly drink white tea is reduced by 71%. 10, At present, there are more than 160 countries and regions in the world nearly 3 billion people like to drink tea; the ranking of tea drinking countries is as follows: Turkey, Ireland, the United Kingdom, Russia, Morocco, New Zealand, Egypt, Poland, Japan, Saudi Arabia, South Africa, the Netherlands, Australia, Chile, the United Arab Emirates, Germany, Hong Kong, China, Ukraine, China… …(World ranking of tea consumption per capita and pounds per year). 11, Japan Toyama Medical and Pharmaceutical University researchers found that: 1300 diabetic patients drinking tea made of cool boiled water for six months, 82% of the diabetic patients’ symptoms were significantly reduced, and about 9% of the diabetic patients’ blood sugar levels were completely restored to normal. 1,2 Without any dieting, exercise and other means, drinking 8-10 grams of tea a day, within 12 weeks, the fat lost by the action of the tea itself alone is about 3 pounds. In Japan, Europe and the United States in all weight loss products, tea products ranked first. 13, Japan Showa University’s medical research team, in 1 ml diluted to one twentieth of the concentration of ordinary tea tea polyphenol solution into 10,000 highly toxic E. coli 0-157, five hours later, the bacteria all died, none left. 14, almost all diseases in the human body are produced in the acidic body, and almost all viruses in the weak alkaline body can not survive. Experts say that the only way to prevent diseases is to change your own body type. The common strong alkaline foods in life are tea, grapes, kelp, etc. 15, drinking tea will make you inexplicably happy. The amino acids in tea will promote the secretion of large amounts of dopamine, which is the substance that dominates the body’s emotions, pleasure, etc.. The pleasure of drinking tea is involuntary and not controlled by the intention.