Corn starch is made from corn, corn, also known as corn, bracts, bale, flat, sweet taste, to the stomach, large intestine meridian. Efficacy: diuretic, reduce swelling, regulate the middle and open the stomach Applicable people: Corn starch can be used for people with poor digestive function and unsmooth urination. Nutritional Value: Corn contains carbohydrates, protein, B vitamins, trace elements and other nutrients. Method of consumption: It can be made into various kinds of pasta, such as cakes, steamed buns, pastries, cold noodles, etc. It can also be used for thickening, and it can also be made into corn starch porridge. In the case of daily consumption, food efficacy is limited, and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.