Pregnant women should not eat turtle. Although snapper has high nutritional value, it is cold in nature and has the effect of activating blood circulation. Pregnant women, especially in early pregnancy, when the fetus is not yet stable, should not eat snapper, otherwise it will increase the risk of miscarriage. If a pregnant woman suffers from nephritis, hepatitis, cirrhosis of the liver during pregnancy, eating snapper may also cause liver coma. Women should eat more fruits and vegetables during pregnancy, balanced nutrition, to ensure that the fetal development of the necessary nutrients, do not eat cold, spicy and cold food, so as not to stimulate the uterus, affecting the development of the fetus.