Eating potatoes normally does not lead to poisoning. Potatoes are a common food and are widely used in people’s lives. Potato poisoning is caused by uncooked potatoes or potatoes that have sprouted, when the lobotropin in the potatoes is not fully destroyed, which is toxic to the human body and can lead to poisoning when the lobotropin is not destroyed by heating and other methods. After potato poisoning, symptoms such as numbness of the mouth and tongue, itching of the throat, vomiting, diarrhea, abdominal pain, and some people may also experience headache, dizziness, and weakness. In this case, the person should be sent to the hospital in time for treatment, and he/she can get better quickly through infusion and the use of gastrointestinal tonics.