Patients with hepatitis B can eat pork liver. In fact, if a hepatitis B patient’s liver function has not developed into a loss of compensation, there are generally no more contraindications in the diet, and liver disease patients should eat more food rich in high protein, high calories and high vitamins. Pork liver is rich in essential vitamins and high protein content, and it is also rich in trace elements, and most importantly, it has a nourishing effect on the liver. Therefore, it is good for patients with liver injury to recover from the disease, and it is a very good choice for patients with liver disease to eat pork liver in their diet.