Pregnant women can eat acacia steamed vegetables, but not too much. Sophora is rich in vitamins, carbohydrates, carotenoids and a variety of trace elements, which can replenish the body with the nutrients and energy needed for metabolism, which is conducive to the health of pregnant women. In addition, acacia flowers contain dietary fiber, can promote gastrointestinal peristalsis, and then slow down the symptoms of constipation. However, pregnant women should pay attention to moderate consumption of acacia, excessive consumption may increase the burden on the gastrointestinal tract, causing indigestion, diarrhea and other discomforts. Pregnant women’s diet is best nutritionally balanced, meat and vegetables with reasonable, pay attention to dietary diversity, not excessive consumption of a single food, so as not to cause nutritional imbalance. For more information about nutritional diet for pregnant women, please consult a professional dietitian.