Children can eat pigeon, but pay attention to eat in moderation, and pay attention to choose a reliable and safe source of pigeon. Pigeon has a high nutritional value, rich in protein and easy to digest, rich in minerals such as calcium, iron, copper, etc., and contains vitamins. Every 100 grams of pigeon meat contains 213 calories, of which 23.9 grams of protein, 13 grams of fat, vitamin A28 micrograms, vitamin C2.9 milligrams, 17 milligrams of calcium, iron 5.91 milligrams. During the growth and development of infants or children, a variety of foods can be gradually added to the child’s diet as he or she grows older. Pigeon is not a contraindication to a child’s diet and can be eaten by children. However, it should be noted that children eat pigeon, need to pay attention to the amount of attention, and pay attention to the choice of reliable and safe sources of pigeon. In short, the child’s diet needs to pay attention to nutritional balance, pay attention to food diversity, balanced intake of meat, eggs, milk, vegetables and fruits, do not have to deliberately choose supplements for children.