Patients with cerebral infarction can eat eggs. Egg whites contain the high-quality protein needed by the human body, while the cholesterol content of egg yolks is relatively high. If a brain infarction patient also has hyperlipidemia and atherosclerosis, the egg yolk must be eaten sparingly, with less than one egg yolk per day. Brain infarction patients need to eat more green vegetables and quit smoking and drinking. Green vegetables and fruits contain a lot of vitamin C, potassium and magnesium, mainly including kiwi, apple and banana. Vitamin C can regulate cholesterol and prevent atherosclerosis. Diet should be low salt, low fat diet, use vegetable oil to cook vegetables, do not eat animal oil, diet should be light, do not eat too salty food, so as not to cause thickening of the blood vessel wall, atherosclerotic plaque formation.