Drinking white wine can cause elevated uric acid, white wine will inhibit uric acid excretion, increase uric acid production, ultimately leading to elevated uric acid.
Uric acid can be produced by purine compounds, cellular metabolism of nucleic acids and food in the breakdown of purine metabolism, intake of alcohol is one of the important factors causing elevated uric acid, although the purine content of white wine is not high, every 100g of white wine contains only 2mg of purine, but white wine can be through a variety of pathways to affect the metabolism of uric acid and lead to the body’s concentration of uric acid increased.
White wine into the human body can generate lactic acid and uric acid excretion with the formation of competition to reduce uric acid excretion, white wine also contains a lot of guanosine acid, these guanosine acid metabolized by the formation of uric acid can also lead to uric acid generation increased.
Patients with elevated uric acid can go to the regular hospital endocrinology, rheumatology and immunology departments and other related departments for detailed consultation.