Usually it is not recommended to eat fruits during drinking Chinese medicine for the following reasons: 1. fruits rich in a variety of vitamins and trace elements and some components of Chinese medicine will play an interactive role, and therefore will lead to secondary failure of Chinese medicine, which are blood-stasis-activating types of Chinese medicine, such as Salvia, Safflower, Rhodiola, etc. These blood-stasis-activating Chinese medicines should not be taken at the same time with cold fruits as much as possible. 2. if eaten during taking Chinese medicine on the gastrointestinal tract release The fruit that is acidic will increase the burden on the gastrointestinal tract, especially leading to acid reflux, heartburn, nausea, abdominal distension, etc. 3, the wind-cold cold can not eat cold nature of the fruit during the consumption of Chinese medicine, such as winter melon, cucumber, bitter melon, etc., otherwise it will cause the cold on the body to aggravate the situation.