Women’s anemia may be iron deficiency anemia, megaloblastic anemia, chronic hemolytic anemia, pernicious blood system diseases, etc., which can be treated with dietary or oral iron supplements, folic acid and/or vitamin B12 supplements, red blood cell transfusions, and chemotherapy.
1. Iron deficiency anemia: more beef, animal liver, soybeans, pig’s blood, spinach, fungus, etc. can be consumed to enhance the absorption of iron, but it should be noted that cereals, dairy, tea will inhibit the absorption of iron, and the intake should be reduced. Oral iron supplements can also be taken, common iron supplements are ferrous sulfate, iron dextrose, ferrous succinate and so on.
2. Megaloblastic anemia: Supplementary folic acid and (or) vitamin B12 should be given to promote the synthesis of blood cells and improve anemia. In addition, more green leafy vegetables and lean meat should be consumed.
3. Chronic hemolytic anemia: when red blood cells are destroyed and their life span becomes shorter, and the hemolysis exceeds the compensatory capacity of bone marrow, it can be manifested as anemia, jaundice, splenomegaly, etc. For treatment, red blood cells can be transfused, and raw materials for hematopoiesis can be supplemented.
4. Malignant hematologic diseases: including acute and chronic leukemia, non-Hodgkin’s lymphoma, etc. For example, acute myeloid leukemia needs to be treated with cytarabine, erythromycin, and other chemotherapy.
Different etiology, different treatment methods, the above medication are required under the guidance of a doctor.