What are the best vegetables to eat for pneumonia

After infected with pneumonia, you can eat vegetables to supplement vitamins, such as white radish, cabbage, bok choy, lettuce, etc., and more proteins such as meat, eggs and milk, and nutritional support to improve immunity, but the above foods are common foods, which do not have the efficacy of treating pneumonia, and do not alleviate the symptoms of pneumonia. 1. Pneumonia can eat more fresh vegetables, such as white radish, spinach, cabbage, spinach, cabbage, radish and so on. 2. You can supplement more protein-rich foods, such as lean meat, beef, chicken, fish, shrimp, milk, to improve immunity, pay attention to a light diet, avoid spicy, stimulating, greasy diet. Pneumonia patients need to pay attention to rest. Food does not have the efficacy of treating pneumonia, it is recommended to consult a doctor in time for specialized treatment.