Pregnant women can eat tomatoes, however, they should eat selectively. Tomato is a common vegetable in life, can also be eaten as a fruit, which contains more nutrients, such as vitamin C, vitamin A, vitamin B1, B2, calcium, magnesium, iron, zinc, potassium, sugar, organic acids, fiber and other nutrients. When a woman is pregnant, she needs more nutrients than before pregnancy. You can eat tomatoes raw or cook them before eating, which can replenish the nutrients needed by the body and benefit the growth and development of the fetus. To summarize, pregnant women can eat tomatoes during pregnancy, but they should eat selectively. Don’t eat rotten, spoiled tomatoes or unripe tomatoes. Because, unripe tomatoes, which contain the alkaloids of lobelia alkaloids, are prone to cause toxic reactions after eating.