You can eat peaches when you are pregnant, but you should pay attention to moderation. Peaches are rich in vitamins and trace elements, pregnant women can supplement the body’s consumption of nutrients needed to promote the normal development and growth of the fetus, in addition, the sweet and sour taste of peaches can improve the taste, enhance the appetite of pregnant women, reduce the symptoms of digestive discomfort during pregnancy, therefore, you can eat peaches during pregnancy. But pay attention to the right amount, excessive consumption may increase the burden on the gastrointestinal tract, causing discomfort, and do not eat peaches just out of the refrigerator, so as not to stimulate the gastric mucosa of cold peaches, causing abdominal pain, diarrhea and other gastrointestinal discomforts of pregnant women. In addition to peaches, you can also eat some other fresh seasonal fruits in moderation to promote health during pregnancy.