Acute prostatitis urinary tract symptoms: burning pain during urination, urgency, frequency, dribbling and purulent urethral discharge. Edema of the bladder neck may cause dyspareunia, thinning or interruption of the urine stream, and in severe cases, urinary retention. Patients with prostatitis are advised to eat foods with diuretic effect; foods rich in water; foods with cold sexual taste; spicy and stimulating foods; hairy foods; and thick and indigestible foods. Here are a few nutritional dietary treatments for you. 1, loach fish stew tofu live loach fish 500 grams, 250 grams of fresh tofu, salt, ginger, monosodium glutamate each appropriate amount. Production, the first loach fish cut open, remove the gills and viscera, wash and put into the stew pot, plus salt, ginger, water in the right amount. First boil with martial arts fire, and then stewed in a civil fire until five mature. Then, add the tofu block in the stew pot, and then stewed over moderate heat until the loach fish is cooked and rotten, add seasoning can be eaten with meals. 2, white magnolia pork soup fresh magnolia (also known as white orchid) 30 grams (10 grams of dried products), fresh pork lean meat 150 grams. Production, the first lean pork washed and cut into pieces, and Magnolia with into the casserole, add the right amount of water, with medium heat soup. After the soup is ready, add a little salt to taste. 3, astragalus and mao drink 30 grams of raw astragalus, 30 grams of white mao root (fresh 60 grams), 20 grams of cistanches, 60 grams of watermelon peel (fresh 200 grams), sugar appropriate amount. When making, first cut the astragalus, white fungus root, with the cistanches, watermelon peel into the casserole, boil soup with medium heat to drink 2 to 3 times a day. 4, winter melon seaweed barley soup each time with fresh winter melon (with skin) 250 grams, 50 grams of raw barley, seaweed 100 grams. When making, first wash the winter melon and cut it into coarse pieces, wash the raw barley, wash the kelp and cut it into fine slices. Put the above three things together in a casserole, add the right amount of water and cook the soup for consumption. 5, dandelion silver flower porridge dandelion 60 grams, honeysuckle 30 grams, 100 grams of rice, sugar appropriate amount. When making, put dandelion and honeysuckle into a casserole, add an appropriate amount of water to decoct the juice, then remove the dregs and take the juice, then add rice and cook into a thin porridge. After the porridge is finished, add the right amount of sugar. Eat 2 times a day. 6, Poria porridge Poria 30 grams (100 grams of fresh), 100 grams of rice. When making, first wash the poria, go to the outer skin, cut into slices (has been dried and cut into slices, can be exempt from this process), put into a casserole, with a medium fire decoction of about 30 to 40 minutes, take the juice. Add the rice to the Poria decoction, cook the porridge with medium heat. Eat 1 to 2 times a day. 7, ginseng, astragalus and wolfberry porridge 30 grams of ginseng, astragalus 30 grams, 10 grams of wolfberry, 100 grams of rice. Production, the first party ginseng, astragalus together in a casserole, add an appropriate amount of water, with a medium fire decoction. At the same time, the wolfberry, rice into another pot of porridge. The actual fact is that you will be able to get a lot more than just a few of the most popular and also the most popular ones. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things. The actual fact is that you will be able to get a lot more than just a few of the most popular and most popular items. 8, the heart of the flower bitter melon soup each available heart of the flower 6 tied, fresh bitter melon 200 grams. When making, first wash the bitter gourd to remove the flesh and core, cut into small sections, and decocted with the flowers to drink.