Ginseng can not be stewed every day for children to eat. Ginseng is a kind of traditional Chinese medicine, the use of traditional Chinese medicine should be under the guidance of traditional Chinese medicine, do not blindly use your own medicine, so as not to delay the condition or cause adverse reactions.
Ginseng is sweet, slightly bitter and neutral in nature. It belongs to the spleen and lung meridian. It has the effect of benefiting qi and strengthening the spleen, generating fluids and moisturizing the lungs. It is used for spleen deficiency, loss of appetite, weakness after illness, deficiency of qi and yin, spontaneous sweating (involuntary sweating during the daytime, aggravated by sweating with slight movement), thirst, dry lung and dry cough.
Tai Zi Ginseng is used for deficiency of spleen qi and stomach yin (insufficient yin fluid in the stomach), and is often used together with yam and dendrobium to tonify spleen qi and benefit stomach yin; for treatment of qi deficiency and dryness of the lungs, coughing with shortness of breath and little phlegm, it is suitable to be used with Nansha Ginseng, Cordyceps Sinensis, and Ophiopogonis, etc, to tonify the lungs and nourish the stomach yin.
It should be noted that, for those who are suffering from superficial solid evil, it is not suitable to use Radix et Rhizoma Ginseng.