Children if the phenomenon of cough, it is best not to give children to eat shrimp. First of all, shrimp belongs to the hair, will aggravate the phenomenon of coughing, from the perspective of Chinese medicine has a fish fire, meat phlegm, fish and shrimp food has the role of making people on fire, will aggravate the inflammation, thus aggravating the phenomenon of coughing. Shrimp easily lead to allergy phenomenon, many infants and young children, especially children of fish and shrimp in the protein is easy to allergic phenomenon, once the phenomenon of allergy, but also easy to lead to allergic cough, or aggravate the phenomenon of cough. And shrimp in the protein content is particularly rich, belonging to the more difficult to digest the food, the occurrence of cough by viruses, bacteria, the child’s digestive function will also appear to reduce the phenomenon, in the eating of indigestible food, it is very easy to aggravate the burden of the gastrointestinal tract, easy to lead to the phenomenon of dyspepsia. Therefore, it is best not to eat shrimp during the child’s cough, it is recommended to eat simple, light, easy to digest food.