At present, we have not found any tea can achieve the effect of lowering blood lipids, Chinese medicine believes that hyperlipidemia is related to food stagnation (food indigestion and stagnation in the stomach), heavy dampness, blood stasis and so on, hawthorn, lotus leaves, cassia seeds and other medicines in tea can play a role in alleviating the problem. However, the effective dose of tea is limited, it is difficult to achieve the above effects, it is recommended under the guidance of a doctor. 1. Hawthorn has the effect of eliminating food and strengthening stomach (promoting food digestion, strengthening the function of stomach and internal organs), promoting qi and dispersing blood stasis, resolving turbidity and lowering fat (clearing the body of dirty and turbid substances and reducing excess body fat). It is used for meat and food stagnation, stomach and epigastric distension, diarrhea and abdominal pain, heart and abdominal stabbing pain, chest paralysis (chest pain), heart pain, hernia pain, hyperlipidemia. Stomach acid secretion of excessive people should be used with caution. 2. Lotus leaf has the effects of clearing summer heat and removing dampness, elevating Qing Yang (transporting nutrients from digested food to the head and face), cooling blood and stopping bleeding (cooling and moisturizing blood to prevent bleeding). It is used in treating summer-dampness diarrhea (diarrhea caused by feeling summer-dampness in summer), spleen-deficiency diarrhea (diarrhea caused by a weak spleen), and epistaxis (vomiting of blood and nosebleed caused by blood heat). 3. Cassia seed, with the effects of clearing heat and improving eyesight (removing heat from the body and promoting the recovery of eyesight), moistening the intestines and relaxing the bowels. Used for eye redness and astringent pain, shyness and tears (eyes afraid of light, often tears), headache and dizziness, dark eyes, constipation. It is not suitable for people with Qi deficiency and loose stools (thin and unformed feces).