Patients with hyperuricemia can eat instant noodles, but should pay attention to moderation. Patients with hyperuricemia should pay attention to limiting the intake of high-purine foods and controlling the total calories of food. The purine content of instant noodles is 36mg/100g, belonging to the medium purine food, hyperuricemia patients can eat instant noodles. However, instant noodles are high in calories and fat, while the content of vitamins is low, and some patients with hyperuricemia will be accompanied by high blood fat, diabetes, etc. Therefore, patients with hyperuricemia should pay attention to moderate consumption of instant noodles, the amount should not be too much. It is recommended that patients suffering from hyperuricemia should consult a regular hospital in a timely manner, consult with a specialist, follow the doctor’s instructions for dietary control, and use allopurinol and other uric acid-lowering drugs if necessary.