Seafood and beer should not be eaten together. Seafood and beer together can easily cause gout and hyperuricemia and increase the burden on the kidneys. Seafood is a high-protein, low-fat food that contains a lot of purines and glucosinolates. Beer is rich in vitamin B1, which is a catalyst for the decomposition of purines and glucosinolates. When consumed together, the purines in the body’s blood will easily increase and cannot be metabolized and discharged from the body in time, which will easily form stones in the body and deposit them in the kidneys or joints, causing gout and other symptoms. If you usually have hyperuricemia patients, you need to avoid eating seafood and beer. If you only eat seafood once in a while and drink beer once, the effect is not significant. If you eat like this for a long time, you are prone to high uric acid and gout and other diseases, which seriously affect your health and are unhealthy eating habits.