Recipes for 1~7 days after intestinal polyp surgery are based on liquid soft food for the first three days, and slowly transition from semi-liquid diet to normal diet for the next four days.
After intestinal polyp surgery, the first three days to choose fluid soft food such as porridge, rice soup, vegetable juice, etc.; later can be semi-fluid and non-dregs and boneless food, such as rotten noodles, egg custard, wontons, etc. slowly transition to a normal diet.
Dietary fiber-rich foods can be added to the diet, such as celery, radish, cabbage, etc. These foods are light and digestible, which will help the patient’s physical recovery.
After surgery for intestinal polyps, there will be surgical wounds on the intestines, which will take one week to half a month to heal. During this period, you should pay attention to avoiding overeating and drinking to prevent the burden on the gastrointestinal tract and delay the recovery of the wounds. It is recommended to take small meals and eat more often.
After the intestinal polyp surgery discomfort, it is recommended to consult a doctor in a timely manner, under the guidance of a professional doctor standardized treatment, so as not to delay the condition.