Ginger is a type of ginger. Ginger Brown Sugar has the effect of dispersing cold from the surface of the body, warming the spleen and stomach to stop vomiting, but the effect is limited.
Ginger is pungent in flavor, slightly warm in nature, and belongs to the lung, spleen and stomach meridians. It has the efficacy of dispersing cold from the surface of the body, warming the spleen and stopping vomiting, resolving phlegm and relieving cough, and detoxifying fish and crabs.
It is suitable for the treatment of mild wind-cold cold, stomach cold and vomiting, phlegm (pathological products formed by impaired metabolism of water and fluid) and vomiting. It can also be used to treat cough with lung cold, regardless of the presence or absence of external wind-cold, or phlegm and phlegm, all can be used. In addition, this product can also antidote the poison of raw half-sia, raw southern star and other drugs, as well as fish and crab and other food poisoning.
The adverse reactions and contraindications of this product are not clear.
If patients feel unwell, they should go to regular hospitals for consultation and treatment under the guidance of doctor’s diagnosis.