Epilepsy is a specialized condition and in some instances, nutritional deficiencies and low blood sugar can lead to seizures. Therefore, it is important for patients with epilepsy to eat regularly and take care to maintain normal blood sugar levels with balanced nutrition. Mixed salads and raw fruits can reduce the number and extent of seizures. Drinking alcohol can cause accelerated seizures. And evening primrose oil is also capable of causing seizures in some patients, and should most also not be used. Some minerals are also helpful in the treatment of epilepsy. Magnesium, zinc, zinc and calcium are all helpful in the treatment and prevention of epilepsy. Congenital epilepsy may be related to a lack of manganese in its mother’s diet during pregnancy, but this claim is not currently certain. In some cases of epilepsy, vitamin deficiencies can also cause seizures. Vitamin B6 is found in meat, whole grains, and legumes; vitamin D is found in oily fish and some animal products, especially cheese and nutrient-added milk. Therefore, patients should only take vitamin supplements under the supervision of a doctor. Avoid seizure-inducing foods: chili peppers, onions and garlic. Mutton, dog meat, male chicken, duck, carp and other “hairy things” should not be eaten; alcohol, strong tea, coffee should be absolutely prohibited; pepper, chili peppers, mustard, scallions, garlic and other spicy condiments should be appropriately limited are epilepsy dietary precautions.