What are the dietary considerations for cilia structural defects?

It occurs mostly in immobile cilia syndrome. In immobile cilia syndrome, structural abnormalities of cilia, such as absence of power arm, defective wheel amplitude, and abnormal arrangement of microtubules, can cause respiratory cilia paralysis and cilia mucus transmission dysfunction, resulting in the inability of all body cilia to move, and the formation of chronic recurrent purulent pulmonary inflammation, sinusitis, otitis media, and male infertility. The disease should be differentiated from chronic respiratory tract infections, bronchiectasis. Bronchial asthma can also occur with abnormal mucus and cilia function, but there are no specific defects in cilia structure. What are the dietary considerations for abnormal structure of cilia? Patients are advised to eat foods rich in zinc; foods rich in calcium; foods rich in protein; avoid smoking; avoid eating thick and heavy foods; avoid eating greasy foods. Desirable food Oysters: rich in zinc, with the power to increase the mobility of cilia improve the vitality of the movement of cilia. 3-5 steamed to eat. Milk: contains protein as well as calcium and low fat. Has the effect of improving the immune function of the body. 500 ml to drink directly. Hot drink is preferred. Egg flower: rich in protein, egg flower he is very easy to absorb, while there is no irritation to the gastric mucosa as well as the gastrointestinal tract. 2-3 blended and consumed. Avoid food Pork feet: contains more fatty tissue, which can cause increased blood viscosity, which can weaken the normal cilia movement. It is advisable to eat fresh lean meat. Salted fish: rich in protein and is a thick and heavy food, which is not conducive to digestion and absorption, and has an increased risk of bacterial infection. It is advisable to eat fresh freshwater fish. Crab: It is a cold food, which can cause a decrease in the immune function of the body. Therefore, it is not conducive to the repair of tissues. Fresh freshwater fish is desirable.