Cinnamon is also known as Longan meat; this product is taken according to the practice of internal decoction, or boiled paste or into pills or bulk, can have the therapeutic effect of replenishing qi and blood.
Longan meat is a traditional Chinese medicine, which is the aril of Longan aril of Sapindus Longan plant. This product has the effect of tonifying the heart and spleen, nourishing blood and tranquilizing the mind. It has therapeutic effect on deficiency of qi and blood, palpitation, forgetfulness, blood deficiency and atrophy.
The use of this product is for internal use in decoction, or boiled paste or into the pill, bulk. Its adverse reactions and contraindications are not clear at present. It should be noted that it is contraindicated for those who have dampness stagnation and stagnation of drinking (water stays in the body).
From the efficacy and action of this product, longan meat has the effect of tonifying qi and blood when taken under the guidance of a Chinese medicine practitioner and according to the correct usage of internal decoction or boiling paste or into pills or bulk.
Chinese medicines or proprietary Chinese medicines need to be used under the guidance of a Chinese doctor to identify the evidence, and individuals should not use them blindly to avoid adverse consequences.