Eating chili pepper stomach burning eat cucumber, tomatoes, aluminum phosphate gel can be carried out to relieve. The chili pepper contains a part of the spicy substances, in the state of fasting to eat spicy substances will directly cause violations of the gastric mucosa, and cause stomach discomfort symptoms. 1, in the stomach burning sensation first of all, you can properly eat cucumber, cucumber is a cold nature of the food, not only has the role of heat detoxification, but also to relieve the burning sensation of the stomach. 2, followed by tomatoes rich in vitamin C content, can Promote blood circulation, but also to neutralize the ingredients of chili peppers. Then the chili pepper into the stomach after the stomach gland stimulation, resulting in excessive secretion of gastric acid and thus cause stomach burning sensation, this situation can be alleviated using aluminum phosphate gel, aluminum phosphate gel is an antacid drug, can relieve the stomach acid reflux caused by excessive secretion of gastric acid, but also has the role of protecting the gastric mucosa. 3, and finally some people eat chili pepper after the stomach burned, is due to damage to the gastric mucosa protective barrier The spicy substance caused by the stimulation of the stomach wall, can be treated with drugs that promote the repair of the gastric mucosa, such as aluminum thioglycollate, colloidal pectin bismuth.