Liver cancer patients are recommended to consume lean meat, such as fish, lean part of pork and beef, etc. Eat less or no fat meat, so as not to aggravate the burden of the body. Dietary principles for liver cancer patients should be light and easy to digest. Low-fat diet is recommended, which can reduce digestive symptoms such as nausea, vomiting and abdominal distension. More intake of food rich in high quality protein, such as fish, egg and milk, lean meat, soybean products, etc., can improve immunity and strengthen the body. Also eat fresh fruits and vegetables rich in vitamins to provide the body with essential nutrients. It is also necessary to quit smoking and drinking. A balanced diet will not increase the burden of the organism in addition to supplementing enough nutrition to liver cancer patients. Dietary contraindications for liver cancer patients can consult doctors and choose dietary program under doctors’ guidance.