Chickpeas are rich in micronutrients and vitamins and are nutritious and tasty, but they are not very useful in raising progesterone. Chickpeas are rich in trace elements and vitamins, both nutritious and delicious, pregnant women can also eat. But the gout crowd can not eat, because chickpeas contain purine, if consumed will aggravate gout. In addition, chickpeas belong to the beans, the people who are allergic to beans should not eat. If you want to increase progesterone, you can supplement with natural progesterone such as progesterone preparations, micronized progesterone, progesterone capsules, and dydrogesterone. It is important to note that if progesterone must be used to preserve the pregnancy, natural progestins must be used with minimal adverse effects. Agents with androgenic activity such as 19-desmethyltestosterone analogs, such as levonorgestrel, are contraindicated to prevent male infantilization of the female child. If it is necessary for women to increase progesterone, they should go to a regular hospital for relevant examinations and choose drugs under the guidance of doctors. Can not self-diagnosis, unauthorized medication, or even take a prescription.