Under normal circumstances, pregnant women can eat apricots in small amounts during pregnancy, mainly because of the following factors: 1, apricots have a sweet and sour taste, which helps increase the appetite of pregnant women and has a certain alleviating effect on symptoms such as nausea and vomiting that occur during pregnancy; 2, apricots contain nutrients needed for the growth and development of the fetus, such as calcium, protein, vitamins, etc.; 3, they have the effect of laxative and laxative. For the constipation symptoms during pregnancy also has a good relief effect. Pregnant women must be careful not to eat more apricots during pregnancy, because sex is a hot fruit, if a large number of apricots may lead to dry mouth, gum swelling, constipation and other symptoms of fire. If a pregnant woman has symptoms such as acid reflux and burning sensation in the stomach during pregnancy, it is best not to eat apricots either, otherwise it will aggravate the symptoms of stomach discomfort.