People with kidney stones can eat parsnips, which usually won’t cause too much effect, but when kidney stones are combined with infections, try not to eat parsnips to avoid aggravating the symptoms. Kidney stones are usually related to metabolic factors, environmental factors, dietary factors, can cause pain in the lower back and abdomen, hematuria and other symptoms, just simple kidney stones, you can eat parsnips, will not cause too much effect on kidney stones. The presence of kidney stones for a long time may induce infection, after the infection should be avoided to eat parsnips, because parsnips belong to the spicy food, after too much consumption, may lead to aggravation of the symptoms, is not conducive to recovery. Patients with kidney stones should drink enough water every day, urinate more often, and have regular checkups so that the stones can be discharged or removed as soon as possible.