Homemade milk tablets are not obviously harmful to children, but they should not be eaten in large quantities because they are not as nutritious as the milk powder itself.
Homemade milk flakes are made by mixing milk powder and water to form a dough, and you need to add water several times, adjusted according to the water absorption of milk powder. Lay out greaseproof paper, put in the milk powder dough, put another layer of greaseproof paper, rolled into a thin sheet, low temperature baking made.
The baking process of homemade milk flakes has exceeded the optimal temperature for milk powder brewing, and the time is not short, resulting in the loss of the B vitamins and additional C vitamins. It is not conducive to your child’s nutrient intake.
Children’s food still needs to be as simple as possible, the fewer cooking procedures the better, and it is recommended to drink fresh milk or directly brewed milk powder for consumption.