Pregnant women need to take nutritional supplements, and during pregnancy, it is recommended that they can drink more pigeon soup, egg soup, carp and tofu soup, pig’s trotters soup and so on. Pregnancy is a special period, the diet should be nutritionally balanced, you can eat some of the soup containing vitamins, proteins, minerals, dietary fiber, can help pregnant women’s health and fetal growth and development. Such as pigeon soup, egg soup, carp tofu soup, pig’s feet soup and so on. Pigeon meat contains more protein and iron, pigeon soup during pregnancy can supplement protein and minerals. Pregnant women who have nausea, vomiting and other uncomfortable symptoms in the early stages of pregnancy can drink some egg soup, because egg soup is relatively light and easy to be absorbed. Carp and tofu contain more protein, which can help the body to replenish nutrients and increase appetite. Pig’s trotters have more protein and collagen, which can help the body replenish trace elements and so on. Pregnant women during pregnancy should pay attention to dietary diversity, to ensure nutritional intake, to avoid partiality and picky eating caused by malnutrition, but also to the growth and development of the fetus.