Vinegar of Bei Chai Hu then has the effects of relieving fever and fever, reconciling the exterior and interior of the body, dispersing the liver and relieving depression (treating depression by dispersing the liver’s qi), and elevating yang and lifting up the sun (elevating and lifting up yang qi of the body to lift up the sunken organs).
Vinegar of Bei Chai Hu is concocted from Bei Chai Hu and vinegar. From the analysis of Chinese medicine theory and drug application, vinegar is acidic for the liver, so it can be used as a medicine to enter the liver, and it is an introducer of the liver meridian.
Bei Chai Hu also has the effect of detoxifying the liver and relieving depression, so vinegar Bei Chai Hu can be used to treat symptoms such as chest tightness, distension and pain in the chest and ribs caused by liver stagnation and stagnation of qi (poor transportation of qi and blood in the liver, depression), bitter mouth, dry throat, tinnitus, deafness, menstrual irregularities, and so on.
Bei Chai Hu also has the efficacy of detoxifying and relieving fever, reconciling the exterior and interior of the body, and elevating the Yang to lift the trap, so vinegar Bei Chai Hu can be used for the exchanges of cold and heat (the body will be hot and cold at the same time), colds and fevers, as well as prolapse of organs, such as gastric prolapse, uterine prolapse, prolapse of the anus, and other conditions.
In addition, vinegared Bei Chai Hu can be used for both solid and deficiency conditions. However, it is contraindicated in cases of yin deficiency and fire (deficiency of yin essence in the body, resulting in hyperactive fire), hyperactivity of liver yang (hyperactivity of liver yang, resulting in dizziness, dizziness, and headache), and cases of qi upward reversal.
The medication should be used according to the doctor’s prescription.