Patients with hypertension and cerebral infarction who do not have high blood sugar can eat grapes, which are fruits with very high nutritional value. Grapes contain a variety of vitamins and trace elements, especially calcium, potassium, phosphorus and iron, and also have the effect of relieving fatigue and replenishing qi and blood. Grapes contain effective substances that can prevent cerebral thrombosis and are also anti-aging. Patients suffering from cerebrovascular and hypertensive diseases should eat a low-fat, low-salt, low-oil diet, not to eat foods with high cholesterol, and eat more fruits and vegetables containing more vitamins and trace elements, which are good for cerebral thrombosis and hypertension.