Patients with high blood pressure can eat conch, which is rich in protein and nutrients. When eating conch, hypertensive patients should pay attention to less salt when cooking, as too much salt will raise their blood pressure and cause complications of hypertension. Hypertensive patients with elevated uric acid are advised to eat less conch because the elevated blood uric acid in conch can aggravate the patient’s condition. Hypertensive patients are advised to take regular oral antihypertensive drugs, monitor blood pressure, eat more vegetables and fruits, relax and exercise properly to prevent complications of hypertension. If symptoms such as dizziness, stuffy head, chest pain, chest tightness, general weakness, unfavorable hemiplegia, nausea, vomiting, etc. occur, one should immediately consult a regular hospital for possible complications of hypertension, which should be actively treated and prevented from worsening.