Stroke patients without fruit allergies can, in principle, eat any fruit, but should pay attention to moderation. Fruit has no special effect on the condition of stroke.
Stroke, also known as stroke, is due to acute cerebral blood circulation disorders caused by a large group of diseases in general, can be divided into hemorrhagic stroke and ischemic stroke two categories.
Fruits are rich in vitamins, minerals and dietary fiber, which are nutritious, satiating and beneficial. If there is no fruit allergy in stroke patients, there is no contraindication to fruits and they can be consumed in moderation without special effects. If stroke combined with diabetes need to limit the amount (200g) and types of fruit, such as dates, lychee, persimmons, bananas and so on.
Stroke patients should pay attention to balanced energy intake in their diet to maintain a healthy body weight, and it is advisable to choose fruits and vegetables, whole grains, proteins and other rich dietary structure to ensure nutritional intake.