Sugar cane has a relatively high sugar content of about 17% to 18%. Sugar cane is a common fruit with relatively high sugar content, sugar cane contains about 17% to 18% sugar. Sugar cane’s sugar mainly includes sucrose, glucose, fructose, etc. These sugars are easily digested and absorbed by the body, and should be eaten with caution by people with high blood sugar or overweight. If people with normal blood sugar eat sugarcane, it will not cause a significant rise in blood sugar; if people with abnormal blood sugar eat sugarcane, it will cause a rapid rise in blood sugar, so patients should eat less sugarcane, and it is recommended to choose low-sugar fruits, such as oranges, strawberries, apples, pears, grapefruit, etc., and it is recommended to consume it between meals. Eating sugarcane should be actively consulted if any adverse reaction occurs.