There is no absolute contraindication to fruits for stomach cancer patients, usually fruits are allowed to be eaten, but patients should eat them in moderation and not consume too much at one time. Gastric cancer is a kind of malignant tumor, which consumes a lot of nutrients to the body, so it is necessary to supplement the nutrients needed by the body through diet, such as vitamins, carbohydrates and other substances, which can improve the patients’ ability of resisting the disease and strengthen the body. Fruits are rich in vitamins, fiber and other nutrients, which can promote the recovery of the disease. Since stomach cancer patients generally have weak digestive ability, consuming too much may increase the burden of stomach and intestines, so they should consume in moderation. Gastric cancer patients should ensure balanced nutrition and can consume foods with high protein content, such as eggs, beef, milk and other foods, which can enhance the patients’ physique and immunity, perform proper exercise and seek medical treatment in time when abnormal situation occurs.